Sunday’s Chef AdriA� talk at Harvard’ sells out

Most of Harvarda��s Science and Cooking Lectures are first come, first served, so to speak. But, you needed a ticket for Tuesdaya��s return of superstar Spanish chef and modernist Ferran AdriA� of elBulli, who talked about a�?The New Culinary Think Tank a�� el bulli 2.0.a�? And they were scooped up a few days after they became available.  Read more